"Kulich, a traditional Russian Eastern Cake"
Kulich is a sweet yeast-risen bread typically served at Easter, is traditional in the Orthodox Christian faith and is eaten in countries like Russia, Belarus, Bulgaria, Romania, Ukraine, Georgia and Serbia. It just wouldn't be Easter Sunday in Russia without a piece of this tall, cylindrical bread that has been blessed by the parish priest. Another standby for Easter is paskha, a sweet molded cheese dessert that is often spread on a slice of kulich.
Kulich is a cross between a bread and a cake with a slightly sweet crumb. As with most foods, the recipe varies from family to family. But it usually has raisins, nuts and candied citrus rind.
" It's time for a general house cleaning and for adorning every corner with flowers."
"The table is covered with a white tablecloth and the colourful delicacies are laid on it."
"On Holy Saturday, during the day, it can be quite hectic at a Russian home while preparing for the grand night. Children paint eggs and mark them with the letters X. B., the initials of Xristos Boscrecie (Christ is risen). The housewife has already been preparing the various dishes for several days, among them the traditional dessertspaskha and kulich; the first one need to be pressed under some weight for two days... Fish is forgotten and hams, piglets, poultry and lamb take over the kitchens."
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