"LOVE IS BLUE"

1.- Stacking layers of cake.  For this particular project, I baked a "Chocolate Cake" and I divided the cake in (4) layers

 2.- Adding a filling to the cake.  In this case I made a coconut butter-cream icing.

 3.- Cover the cake with icing.  Instead of icing, I used raspberry jam, thin consistency. 

 4.- Cover the cake with fondant.  Always make sure that you have enough fondant to cover your cake. 

5.- Smooth the fondant around the cake and cut the remaining fondant.  Start from the top and than go to the sides of the cake.

 6.- Be creative.  Explore your options.  Choose the right theme, colors, etc...

 7.- Choosing the right colors.  Choose colors that will complement each other, creating a balance.

 8.- Let you imagination fly.  You can create applications that will make your cake look just awesome.

 9.- Have fun in the process.  Don't be afraid to make mistakes.

 10.- Finally, share with your friends what you have created.  You will feel good about your self knowing that you are able to do amazing  cake decorations.

http://www.youtube.com/watch?v=VIvhZrRcn5k

Wilton Bake Even Strip:

http://www.youtube.com/watch?v=ahFaRyf9R6g

ICING A CAKE:

http://www.youtube.com/watch?v=znSQj0o0BOU

Due to the amount of mails we receive daily regarding the cake decorating classes, I am creating this section with answers to the most commonly asked questions.

1.  Where do classes take place?

At Michaels Store, on Broadway Street.  

2.  When do classes take place?

We have classes running every month of the year.  The schedule for each month is always posted on this website and also in my Facebook group: NATYCAKES, yummm! https://www.facebook.com/groups/natycakes/

3.  Where do I register?

You need to register at the Michaels Stores.  They do not accept payment by phone.

4.  How much is the cost of the Wilton courses?

Regular price of Wilton courses is $45.  Michaels store offers different promotions with discounts of up to 50% off sometimes.  

5.  Do I need to bring anything for the classes?

When you register for the classes at Michaels, you will be given a supplies list.  Please, make sure you read that list.  You might already have some of the supplies needed.  There is also some baking involved.

6.  What is the age limit? 

Students have to be 12 years old or older.  We have special courses for younger students.  

Covering cakes with Fondant:

Tip # 5: Place the fondant on the cake and trim the excess fondant from the bottom of cake to help eliminate seams and folds caused by the excess fondant. 

Remember: If the fondant has cracked, use the solid vegetable shortening and smooth the cracked area together, using a circular motion. Don’t use water because that will break down the fondant.

WILTON Course 4 - Advanced Gum Paste Flowers

In Course 4, you will learn advanced techniques working with gum paste to make realistic flowers. The flowers and arrangements you create with these skills will be the perfect addition to any cake, cupcake or party table.

Your skilled Wilton Method Instructor will help you each step of the way as you learn to:

• Use Gum Paste to create advanced, realistic flowers, including gerbera daisies and stargazer lilies
• Create a variety of leaves, blossoms, and bouquet designs
• And more exciting skills and techniques!