Thursday 9 January 2014

Covering cakes with Fondant:

Tip # 3: "Use a silicone rolling pin when rolling out fondant, you’ll have fewer problems with the fondant sticking to the rolling pin." 
Remember:   You can spread a thin layer of solid vegetable shortening on your work surface before you start to roll out the fondant, this will prevent the fondant to stick to the mat.

No comments:

Post a Comment